Wine bar menu

 

Smaller dishes

Topside tartare served with green peas, ramson emulsion and a variation of crisp onion.

185 kr

Nettle velouté served with variation of green asparagus and crisp buckwheat.

185 kr

Smoked mackerel with seared white asparagus, tarragon foam and rhubarb.

185 kr

 

 

 

 

Something sweet

Gruyere with pear & toasted brazil nut on lavoche cracker.

4 for 165 kr

Whipped cream cheese with candied walnut, arugula tuille, wine and honey ice cream.

165 kr

Chocolate and honey praline.

45 kr 

 

MENU 

 

3 courses 595 kr

Nettles * asparagus * buckwheat

 

 

Rooster * yellow pea * mushroom

 

Cream cheese * arugula * walnut

 

5 courses 850 kr

 

Mackerel * rhubarb * hazelnut

Char * cucumber * dill

Rooster * yellow pea * mushroom

Cheese * pear * brazil nut

Cream cheese * arugula * walnut

 

7 courses 995 kr 

Topside * peas * ramson

Nettles * asparagus * buckwheat

Mackerel * rhubarb * hazelnut

Char * cucumber * dill

Rooster * yellow pea * mushroom

Cheese * pear * brazil nut

Cream cheese * arugula * walnut

 

SOMM Bubbles from 125kr
SOMM Champagne from 165kr

3 x wine 495kr 
5 x wine 750kr 
7 x wine 950kr 

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